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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What do Bourdain's purveyors know not to do?
(a) Bring the products late.
(b) Tell competing restaurants about Bourdain's ingredients list.
(c) Communicate with the kitchen staff.
(d) Bring inferior products into his kitchen.

2. How does Bourdain fuel his anxiety during dinner service?
(a) With customers' comments.
(b) With food.
(c) With caffeine and cigarettes.
(d) With drugs and alcohol.

3. What experience does Bourdain detest?
(a) Working in New York City.
(b) Working at a restaurant in Baltimore.
(c) Working for the owner of Let's-Call-It-Gino's.
(d) Working long hours at a new restaurant.

4. Who is the owner of Coco Pazzo Teatro?
(a) Marco Ricci.
(b) Pino Luongo.
(c) Dino Romano.
(d) Leonardo Mancini.

5. What does Bourdain admit about the kitchen environment?
(a) It is the dirtiest place in the restaurant, including the bathroom.
(b) It is a place for men to bond.
(c) It is a playground with knives.
(d) It is not suitable for everyone, especially women.

Short Answer Questions

1. What famous movie is the restaurant Rick's Cafe a theme of?

2. What does Bourdain order for his first meal in Japan?

3. What does six-top mean?

4. What has Bourdain fired Adam for in the past?

5. What do Steve and Bourdain have in common?

(see the answer keys)

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