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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Whom does Bourdain hire as his sous chef at Coco Pazzo Teatro?
(a) Luis.
(b) Dimitri.
(c) Steven.
(d) Mario.

2. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Detroit and Philadelphia.
(b) Boston and New Orleans.
(c) Los Angeles and Las Vegas.
(d) Miami and Dallas.

3. What does Bourdain admit about the kitchen environment?
(a) It is a place for men to bond.
(b) It is not suitable for everyone, especially women.
(c) It is the dirtiest place in the restaurant, including the bathroom.
(d) It is a playground with knives.

4. What experience does Bourdain detest?
(a) Working long hours at a new restaurant.
(b) Working in New York City.
(c) Working for the owner of Let's-Call-It-Gino's.
(d) Working at a restaurant in Baltimore.

5. What does six-top mean?
(a) A table with six people.
(b) An order of six waters.
(c) A customer who makes six figures.
(d) An order of six entrees.

Short Answer Questions

1. What do Bourdain's purveyors know not to do?

2. What time does Adam call Bourdain in "Adam Real-Last-Name-Unknown"?

3. What does Bourdain imagine that Adam has none of in "Adam Real-Last-Name-Unknown"?

4. How old is Bourdain when he lands a job at Tom H?

5. What does floor or scum refer to?

(see the answer keys)

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