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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What is something that Bourdain would not do?
(a) Master the art of Asian cuisine.
(b) Waste his time on cake decorating.
(c) Serve a piece of meat well done.
(d) Master the art of pastry making.

2. How does Bourdain transport his luggage from Les Halles to his apartment in Tokyo?
(a) Via subway.
(b) Via limousine.
(c) Via bicycle.
(d) Via taxi.

3. What does Bourdain imagine Adam's state to be in "Adam Real-Last-Name-Unknown"?
(a) Tired and weak.
(b) Coming off a high of cocaine and liquor.
(c) High as a kite.
(d) Deathly ill.

4. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Boston and New Orleans.
(b) Los Angeles and Las Vegas.
(c) Miami and Dallas.
(d) Detroit and Philadelphia.

5. What are crunchies?
(a) Ice cubes.
(b) Aspirin.
(c) Pretzels.
(d) Garnish.

Short Answer Questions

1. What does the art form of cook-talk have that is known to all who work in kitchens?

2. Why does Bourdain venture out into the streets on his first morning in Tokyo?

3. What do Steve and Bourdain have in common?

4. What do Bourdain and the first person he hires at Coco Pazzo do?

5. How many hours does Bourdain work at Coco Pazzo Teatro a day?

(see the answer keys)

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