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1. What does Anthony Bourdain want to share with the reader?

Bourdain wants to share the true story about living and working in the culinary profession. He is also interested in sharing the street-level reality of his experiences.

2. Where and when does Bourdain's love affair with food begin?

Bourdain's love affair for food begins during a family vacation to France in 1966.

3. What does Bourdain do while in France?

In France, Bourdain explores the beaches of Normandy and remnants of World War II. He also goes oyster fishing and spends time with his Aunt Jeanne.

4. What do his parents not allow Bourdain and his brother to do and how does this affect Bourdain?

Bourdain's parents do not allow Bourdain and his brother to go into a fine dining establishment. This leads Bourdain to conclude that food is important.

5. What new foods does Bourdain eat in France?

During his trip to France, Bourdain tries vichyssoise, stinky cheeses, sweetbreads, and horsemeat. He also tries oysters for the first time after going oyster fishing.

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