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1. What does Bourdain wish to share with the reader?

The true story about living and working in the culinary profession.

2. What does Bourdain admit from the get-go?

He is not the best chef.

3. Whom does Bourdain acknowledge?

Those whose talents and credentials supersede his own.

4. According to Bourdain, what does good cooking and good eating involve?

A level of risk.

5. When does Bourdain's love affair with food start?

1966.

6. Where does Bourdain's love affair with food start?

Aboard an ocean liner.

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