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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What are some things that Bourdain tries to tolerate in his workers?
(a) Lateness and absences.
(b) Differences of opinions.
(c) Personal situations and antisocial tendencies.
(d) Different culinary backgrounds and techniques.

2. Who is the second most important person in the restaurant after the chef?
(a) The sous-chef.
(b) The waiter or waitress.
(c) The bartender.
(d) The customer.

3. What are the best nights for eating out?
(a) Tuesday through Saturday.
(b) Monday through Friday.
(c) Tuesdays and Wednesdays.
(d) Saturday and Sunday.

4. What area of New York City is Tom H found?
(a) The financial district.
(b) The diamond district.
(c) The meatpacking district.
(d) The theater district.

5. Who is the chef at Le Madri?
(a) Francoise Leduc.
(b) Antonio Lopez.
(c) Gianni Scappin.
(d) Larry Smith.

Short Answer Questions

1. What is the name of Bourdain's aunt?

2. What has yet to arrive in the culinary world in the 1970's?

3. Where does Bourdain's love affair with food start?

4. What position does the chef of Le Madri give Bourdain?

5. How does Bourdain describe Bigfoot?

(see the answer key)

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