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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. Who is the chef at Le Madri?
(a) Antonio Lopez.
(b) Larry Smith.
(c) Francoise Leduc.
(d) Gianni Scappin.

2. How many hours does Bourdain work at Coco Pazzo Teatro a day?
(a) Twenty.
(b) Seventeen.
(c) Ten.
(d) Five to six.

3. What does Bourdain feel about the early 1970's in terms of the cooking world?
(a) It is an exciting time.
(b) It is a primitive time.
(c) It is a time of change.
(d) It is a time of traditional cuisine.

4. What type of food does Bourdain consider a safe leftover?
(a) Wine.
(b) Bread.
(c) Soup.
(d) Cheese.

5. What are just as important as using the proper culinary tool?
(a) Understanding why food is important.
(b) Learning about character and trust.
(c) Trying new techniques.
(d) Teaching others.

Short Answer Questions

1. What is Dimitri's job?

2. What is the Escoffier Room?

3. What sorts of customers does Tom H attract?

4. What experience does Bourdain detest?

5. How long does Bourdain work at the Rainbow Room?

(see the answer key)

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