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This quiz consists of 5 multiple choice and 5 short answer questions through A Day in the Life and Sous-Chef.

Multiple Choice Questions

1. For whom does Bourdain have disdain?
(a) Customers who dine and dash.
(b) Restaurant critics.
(c) Vegans.
(d) Vegetarians.

2. Why do Bourdain and his colleagues hire people from Latin countries?
(a) Because they are good cooks.
(b) Because they are passionate about cooking.
(c) Because of their strong work ethic.
(d) Because they accept lower pay.

3. To what does Bourdain compare the size of the Rainbow Room kitchen?
(a) A football stadium.
(b) An airport hangar.
(c) A closet.
(d) An elevator.

4. Where is Bourdain determined to enroll during the early 1970's?
(a) Harvard Law School.
(b) Yale University.
(c) Le Cordon Bleu.
(d) The Culinary Institute of America.

5. What sorts of food does Bourdain begin to eat after his trip to France?
(a) Sashimi and raw eel.
(b) Stinky cheese, sweetbreads, and horsemeat.
(c) Deer and moose meat and exotic fruits and vegetables.
(d) Anything spicy.

Short Answer Questions

1. What is the name of the fishing expert in France?

2. What year does Bourdain start working with Sam G and Dimitri in New York?

3. What is Bourdain determined to do during his summer break after his first year at CIA?

4. Where does Bourdain attend college?

5. At CIA, what does Bourdain have that his classmates do not?

(see the answer key)

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