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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. Bourdain and Bigfoot formed a bond despite what?
(a) Living in different cities.
(b) Fluctuations in employment for both of them.
(c) An initial dislike for one another.
(d) Competing against each other on numerous occasions.

2. What kind of restaurant is the place where Bourdain works in the early 1970's?
(a) An upscale restaurant serving French cuisine.
(b) A pub.
(c) A fast food restaurant.
(d) A summer tourist establishment.

3. What color is the wedding cake that Bourdain and Dimitri make?
(a) Saffron.
(b) Taupe.
(c) Turquoise.
(d) Ivory.

4. When does Bourdain's love affair with food start?
(a) 1977.
(b) 1980.
(c) 1956.
(d) 1966.

5. What has yet to arrive in the culinary world in the 1970's?
(a) Creativity.
(b) Celebrity chefs.
(c) The desire to try cuisine from different cultures.
(d) Fondue.

Short Answer Questions

1. What is the name of the fishing expert in France?

2. Why is Bourdain in a low period when Bigfoot hires him?

3. Bourdain does not understand anyone with a preference for what?

4. What is one of the qualities that Bourdain most values in a line cook?

5. What does Bourdain want to do after his trip to France besides enjoy the food?

(see the answer key)

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