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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. What type of restaurant will Bourdain never eat in?
(a) A restaurant that has live music.
(b) A fast food restaurant.
(c) A restaurant with a laminated menu.
(d) A restaurant with dirty bathrooms.

2. How do Bourdain and Dimitri earn extra money in Provincetown?
(a) They create new dishes for their bosses.
(b) They cater end-of-season parties.
(c) They do small jobs for Mario's.
(d) They work as a waiter for different restaurants.

3. According to Bourdain, what are most line cooks?
(a) Culinary geniuses.
(b) High school dropouts.
(c) Immigrants from Spanish-speaking countries.
(d) Social misfits.

4. When does Bourdain's love affair with food start?
(a) 1977.
(b) 1966.
(c) 1956.
(d) 1980.

5. What are the three categories of line cooks?
(a) Artists, exiles, and mercenaries.
(b) Fast, faster, and fastest.
(c) American, Latin, and Asian.
(d) Food lovers, money lovers, and adrenaline lovers.

Short Answer Questions

1. What are the best nights for eating out?

2. What does Bourdain love about Bobby?

3. How is the chef at Mario's described?

4. What is CIA designed to do?

5. What does Bourdain want to do after his trip to France besides enjoy the food?

(see the answer key)

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