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This quiz consists of 5 multiple choice and 5 short answer questions through How to Cook Like the Pros, Owner's Syndrome and Other Medical Anomalies and Bigfoot.

Multiple Choice Questions

1. Where is Bourdain determined to enroll during the early 1970's?
(a) Le Cordon Bleu.
(b) Yale University.
(c) The Culinary Institute of America.
(d) Harvard Law School.

2. Where does Bourdain attend college?
(a) Vassar College.
(b) Berkeley College.
(c) Corning Community College.
(d) Buffalo State College.

3. How does Bourdain describe Dimitri?
(a) An energetic innovator.
(b) An intelligent but obnoxious man.
(c) A carefree artist.
(d) An introverted man in his thirties.

4. How do Bourdain and Dimitri earn extra money in Provincetown?
(a) They cater end-of-season parties.
(b) They create new dishes for their bosses.
(c) They work as a waiter for different restaurants.
(d) They do small jobs for Mario's.

5. What does Bourdain wish to share with the reader?
(a) The ins and outs of the nation's best culinary schools.
(b) The true story about living and working in the culinary profession.
(c) An expose on the kitchens of the top restaurants in America.
(d) His favorite recipes.

Short Answer Questions

1. Whom has the instructor for the Escoffier Room been rumored to have worked with?

2. What type of soup does Bourdain eat that changes his life?

3. What does Bourdain learn from Bobby, the chef at his summer job?

4. Bourdain and Bigfoot formed a bond despite what?

5. What might an unprepared restaurant owner do to improve business?

(see the answer key)

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