View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What do Bourdain and Dimitri make that causes the guests to have fits of pain?
(a) A pepper-loaded Chinese meal.
(b) A scalding hot minestrone soup.
(c) A salmon dish with bone fragments.
(d) Nearly-raw chicken parmesan.

2. Who is the instructor for the Escoffier Room?
(a) Chef Giles.
(b) Chef Bernard.
(c) Chef Pillion.
(d) Chef Martine.

3. What is CIA designed to do?
(a) Turn out hotel and corporate dining facility chefs.
(b) Teach students the culinary arts.
(c) Educate learners to be caterers.
(d) Give ordinary people a little extra cooking skill.

4. How is the chef at Mario's described?
(a) As the best chef in the area.
(b) As a difficult chef to work with.
(c) As the most hard-working chef in the business.
(d) As the worst chef in the area.

5. What is the instructor of Escoffier Room known for?
(a) His unrelenting, despotic instructional techniques.
(b) His ineptness when it comes to French cuisine.
(c) His flamboyant personality and fashion sense.
(d) The relaxed atmosphere of his class.

Short Answer Questions

1. What does Bourdain realize in Vienne?

2. How does Bourdain find the classes at CIA?

3. Where is the CIA?

4. While Bourdain works at his summer job in the early 1970's, what does he vow?

5. What does Bourdain feel about the early 1970's in terms of the cooking world?

(see the answer key)

This section contains 275 words (approx. 1 page at 300 words per page) View a FREE sample