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This quiz consists of 5 multiple choice and 5 short answer questions through Inside the CIA and The Return of Mal Carne.

Multiple Choice Questions

1. What job does Bourdain get during the summer after his first year at CIA?
(a) Waiter.
(b) Night porter.
(c) Broiler Man.
(d) Dishwasher.

2. When does Bourdain's love affair with food start?
(a) 1980.
(b) 1956.
(c) 1977.
(d) 1966.

3. What is CIA designed to do?
(a) Educate learners to be caterers.
(b) Teach students the culinary arts.
(c) Give ordinary people a little extra cooking skill.
(d) Turn out hotel and corporate dining facility chefs.

4. What type of soup does Bourdain eat that changes his life?
(a) Gumbo.
(b) Cucumber soup.
(c) French onion soup.
(d) Vichyssoise.

5. What color is the wedding cake that Bourdain and Dimitri make?
(a) Ivory.
(b) Taupe.
(c) Saffron.
(d) Turquoise.

Short Answer Questions

1. How does Bourdain feel about the food in Paris during his family vacation?

2. What has yet to arrive in the culinary world in the 1970's?

3. What does Bourdain do after his family vacation to France?

4. What is the name of Bourdain's aunt?

5. Whom does Bourdain acknowledge?

(see the answer key)

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