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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What facet of being a chef does Bourdain despise most?
(a) The long hours.
(b) Standing for such a long time.
(c) The injuries.
(d) The human resources tasks.

2. What does the art form of cook-talk have that is known to all who work in kitchens?
(a) A rigid set of rules.
(b) A relaxed set of rules.
(c) An illogical set of rules.
(d) A formal set of rules.

3. To what does Bourdain compare the size of the Rainbow Room kitchen?
(a) A closet.
(b) A football stadium.
(c) An airport hangar.
(d) An elevator.

4. What year does Bourdain start working with Sam G and Dimitri in New York?
(a) 1984.
(b) 1983.
(c) 1985.
(d) 1981.

5. What type of cuisine does Le Madri serve?
(a) Mexican.
(b) Italian.
(c) Spanish.
(d) French.

Short Answer Questions

1. Where is the Rainbow Room located?

2. How is the chef at Mario's described?

3. Who is the second most important person in the restaurant after the chef?

4. What famous movie is the restaurant Rick's Cafe a theme of?

5. What does the role of the line cook require?

(see the answer key)

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