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This quiz consists of 5 multiple choice and 5 short answer questions through Adam Real-Last-Name-Unknown and Department of Human Resources.

Multiple Choice Questions

1. What experience does Bourdain detest?
(a) Working in New York City.
(b) Working long hours at a new restaurant.
(c) Working for the owner of Let's-Call-It-Gino's.
(d) Working at a restaurant in Baltimore.

2. According to Bourdain, what kind of job is the job of a line cook?
(a) It is an unimportant role in a restaurant.
(b) It is an important job.
(c) It is a thankless position.
(d) It is a hard yet rewarding position.

3. What is Bourdain's first thought when waking up in the morning?
(a) His first thought is about food preparation.
(b) His first thought is about the menu.
(c) His first thought is about ingredient selection.
(d) His first thought is about the special of the day.

4. Where did Steve and Adam meet?
(a) New York.
(b) California.
(c) Texas.
(d) Florida.

5. To what does Bourdain compare the size of the Rainbow Room kitchen?
(a) An elevator.
(b) A football stadium.
(c) A closet.
(d) An airport hangar.

Short Answer Questions

1. Bourdain would never have hired Adam if he were not what?

2. Besides culinary proficiency, what determines a person's kitchen success?

3. Who is the instructor for the Escoffier Room?

4. What is the name of Bourdain's aunt?

5. How does Bourdain feel about the chef at the restaurant, Mario's?

(see the answer key)

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