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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. What does Bourdain learn from assisting the boiler man?
(a) How to deal with customers.
(b) How to manage the avalanche of meals each night.
(c) How to plate the meals correctly.
(d) How to keep his station clean.

2. What does Bourdain want to do after his trip to France besides enjoy the food?
(a) Impart the same enjoyment on others.
(b) Explore the cuisine of his home country.
(c) Create new dishes using the ingredients of French cuisine.
(d) Write a food diary of his trip.

3. What is Bourdain determined to do during his summer break after his first year at CIA?
(a) Practice everything he learned at school.
(b) Learn new techniques to impress his teachers with.
(c) Relax and enjoy the summer.
(d) Impress his colleagues at The Dreadnaught.

4. What sorts of food does Bourdain begin to eat after his trip to France?
(a) Sashimi and raw eel.
(b) Anything spicy.
(c) Stinky cheese, sweetbreads, and horsemeat.
(d) Deer and moose meat and exotic fruits and vegetables.

5. What year does Bourdain graduate high school?
(a) 1976.
(b) 1977.
(c) 1975.
(d) 1973.

Short Answer Questions

1. What type of food does Bourdain consider a safe leftover?

2. What does Bourdain admit from the get-go?

3. What color is the wedding cake that Bourdain and Dimitri make?

4. How does Bourdain describe American workers?

5. According to Bourdain, what does good cooking and good eating involve?

(see the answer key)

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