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This quiz consists of 5 multiple choice and 5 short answer questions through Who Cooks? and From our Kitchen to your Table.

Multiple Choice Questions

1. According to Bourdain, what are most line cooks?
(a) Immigrants from Spanish-speaking countries.
(b) High school dropouts.
(c) Social misfits.
(d) Culinary geniuses.

2. Why do Bourdain and his colleagues hire people from Latin countries?
(a) Because they are passionate about cooking.
(b) Because of their strong work ethic.
(c) Because they are good cooks.
(d) Because they accept lower pay.

3. Who is the instructor for the Escoffier Room?
(a) Chef Pillion.
(b) Chef Giles.
(c) Chef Bernard.
(d) Chef Martine.

4. How does Bourdain describe the line cooks in most kitchens?
(a) As hard workers.
(b) As dysfunctional types.
(c) As young and irresponsible.
(d) As sweaty and high-strung.

5. What is the name of the restaurant where Bourdain works during his summer away from college?
(a) The Pen.
(b) The Horses' Mouth.
(c) The Cove.
(d) The Dreadnaught.

Short Answer Questions

1. Whom has the instructor for the Escoffier Room been rumored to have worked with?

2. According to Bourdain, what is just as critical as a cook's knives?

3. What does the role of the line cook require?

4. Why does Bourdain advise against eating at brunch buffets?

5. What is the name of Bourdain's aunt?

(see the answer key)

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