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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. According to Bourdain, which of the following is not an essential item for home cooks?
(a) Paring knife.
(b) Saucepans.
(c) Pastry bag.
(d) Spatula.

2. What type of cuisine does Le Madri serve?
(a) Italian.
(b) French.
(c) Mexican.
(d) Spanish.

3. Whom has the instructor for the Escoffier Room been rumored to have worked with?
(a) Fernand Point.
(b) Pierre Troisgros.
(c) Paul Bocuse.
(d) Auguste Escoffier.

4. How do Bourdain and Dimitri earn extra money in Provincetown?
(a) They work as a waiter for different restaurants.
(b) They create new dishes for their bosses.
(c) They cater end-of-season parties.
(d) They do small jobs for Mario's.

5. What color is the wedding cake that Bourdain and Dimitri make?
(a) Ivory.
(b) Turquoise.
(c) Saffron.
(d) Taupe.

Short Answer Questions

1. How does Bourdain describe Dimitri?

2. What is the instructor of Escoffier Room known for?

3. What does owning a restaurant feed besides the customers?

4. According to Bourdain, which of the following is not an elemental food item?

5. What does Bourdain feel about the early 1970's in terms of the cooking world?

(see the answer key)

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