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This quiz consists of 5 multiple choice and 5 short answer questions through What I Know About Meat and Pino Noir: Tuscan Interlude.

Multiple Choice Questions

1. How many hours does Bourdain work at Coco Pazzo Teatro a day?
(a) Five to six.
(b) Twenty.
(c) Ten.
(d) Seventeen.

2. Who is the instructor for the Escoffier Room?
(a) Chef Martine.
(b) Chef Pillion.
(c) Chef Bernard.
(d) Chef Giles.

3. What is Dimitri's job?
(a) Dishwasher.
(b) Pastry chef.
(c) Pasta cook.
(d) Line cook.

4. How does Bourdain feel during his time at college?
(a) Stressed and overworked.
(b) Out of place and awkward.
(c) Ambitious and goal-oriented.
(d) Undisciplined and uninterested.

5. What do Bourdain and the first person he hires at Coco Pazzo do?
(a) Create a signature dish.
(b) Host a party to celebrate.
(c) Hire other cooks they have worked with from other kitchens.
(d) Change the menu to their tastes.

Short Answer Questions

1. What year does Bourdain start working with Sam G and Dimitri in New York?

2. What is Bourdain determined to do during his summer break after his first year at CIA?

3. How does Bourdain describe Bigfoot?

4. Where is the Rainbow Room located?

5. What position does the chef of Le Madri give Bourdain?

(see the answer key)

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