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This quiz consists of 5 multiple choice and 5 short answer questions through The Level of Discourse and Other Bodies.

Multiple Choice Questions

1. What type of food should one never eat at a restaurant on a Monday?
(a) Poultry.
(b) Fish.
(c) Meat.
(d) All of the above.

2. What sort of cuisine does Let's-Call-It-Gino's serve?
(a) Northern Italian cuisine.
(b) Latin American cuisine.
(c) Home-style American cuisine.
(d) Sicilian cuisine.

3. What food does Billy's serve?
(a) Pizza.
(b) Submarines.
(c) Wings.
(d) Chicken.

4. What is one of the qualities that Bourdain most values in a line cook?
(a) A line cook who gets along with co-workers.
(b) A line cook who never calls in sick.
(c) A line cook who learns quickly.
(d) A line cook who can teach others new techniques.

5. What does weeded mean?
(a) Running behind.
(b) A spoiled entree.
(c) A crowded restaurant.
(d) Someone who is high on marijuana.

Short Answer Questions

1. How does Bourdain describe American workers?

2. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?

3. What does six-top mean?

4. What does cabron mean?

5. What is the name of the owner of Let's-Call-It-Gino's?

(see the answer key)

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