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This quiz consists of 5 multiple choice and 5 short answer questions through The Level of Discourse and Other Bodies.

Multiple Choice Questions

1. What food does Billy's serve?
(a) Submarines.
(b) Chicken.
(c) Wings.
(d) Pizza.

2. According to Bourdain, what is just as critical as a cook's knives?
(a) A cook's creative mind.
(b) A cook's hands.
(c) A cook's mise-en-place.
(d) A cook's taste buds.

3. Bourdain says that line cooking is not about innovation, but what?
(a) Loyalty.
(b) Perfection.
(c) Artistic expression.
(d) Consistency.

4. What does the role of the line cook require?
(a) Two fast hands.
(b) Loyalty and endurance.
(c) Good memory.
(d) Someone who can multitask.

5. What does weeded mean?
(a) A crowded restaurant.
(b) A spoiled entree.
(c) Running behind.
(d) Someone who is high on marijuana.

Short Answer Questions

1. What does the art form of cook-talk have that is known to all who work in kitchens?

2. What sorts of customers does Tom H attract?

3. What does Bourdain admit about the kitchen environment?

4. What type of food should one never eat at a restaurant on a Monday?

5. What sort of cuisine does Let's-Call-It-Gino's serve?

(see the answer key)

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