View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. What did Bill learn about polenta at Babbo Restaurant?
(a) That it takes days to cook.
(b) That it needed to be stirred.
(c) That it should be cooked for hours and not stirred.
(d) That it needed a lot of water.

2. What game did Bill take Batali to after dinner?
(a) The Bears.
(b) New York Giants.
(c) The Redskins.
(d) The Red Socks.

3. What was polenta made of before the 16th century?
(a) From a grain called Amani that disappeared in the 18th century.
(b) Wheat.
(c) Corn.
(d) A variety of grains, including barley.

4. Why did Bill meet with Marco Pierre White?
(a) To ask him what Batali learned from him.
(b) To talk about Italy.
(c) To aks him to take him in.
(d) To talk about pasta.

5. What made Chianines special?
(a) They were easily scared.
(b) They were longer than regular cows and all white.
(c) They produced good milk.
(d) They fatten fast.

Short Answer Questions

1. What is polenta made of?

2. How long after taking over the grill was Bill hammered for the first time?

3. What did Bill think at the end of the night in Chapter 15?

4. What was the name of Babbo's sous chef?

5. What was the relation between the other two working with Bill on his first day at Dario's shop.

(see the answer key)

This section contains 261 words (approx. 1 page at 300 words per page) View a FREE sample