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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 13-15.

Multiple Choice Questions

1. What was Batali never able to find on TV?
(a) An audience.
(b) A good producer.
(c) A format that suited him.
(d) Good ingredients.

2. What did the family that owned the restaurant Batali studied at buy after closing the restaurant?
(a) A cooking school.
(b) An ice cream shop.
(c) A butcher shop.
(d) A pizzeria.

3. Who did Bill work under in Batali's kitchen?
(a) Ethan.
(b) Sofia.
(c) Elisa.
(d) Meredith.

4. What does Batali say Ragu is?
(a) Useless in his kitchen.
(b) The only failure of Italian cooking.
(c) A condiment.
(d) The only way to get good fish.

5. Why did the meals that Batali cooked on TV never turn out quite the same as in his restaurant according to Bill?
(a) Because it was difficult to downscale restaurant receipes.
(b) Batali didn't have the time to do the complete recipe.
(c) The ingredients were different.
(d) Batali didn't want to give away all his secrets.

Short Answer Questions

1. What restaurant did Batali open after joining The Food Network?

2. Why did the pastry chef tell Bill he could leave?

3. Who was the pasta guy at Babbo?

4. What does the food prepared on the grill have to be considered acceptable?

5. What did Bill learn about polenta at Babbo Restaurant?

(see the answer key)

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