Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz C

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Eight Week Quiz C

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. Why did one of Babbo's worker kill himself?
(a) He was depressed.
(b) Debt.
(c) He had a terminal disease.
(d) A troubled relationship.

2. How many time did Bill drop or burn the stuffed fish on the grill?
(a) A third of them.
(b) All of them.
(c) None of them.
(d) Half of them.

3. Who worked the grill at Babbo?
(a) Dominic Cipollone.
(b) Nick.
(c) Mark Barrett.
(d) Andy.

4. What does the food prepared on the grill have to be considered acceptable?
(a) The smokey smell.
(b) A few burns.
(c) The mark of the grill.
(d) A good sauce.

5. What restaurant did Batali open after joining The Food Network?
(a) The Po.
(b) The Triest.
(c) The Vesuvius.
(d) The Ro.

Short Answer Questions

1. What was Marco Pierre White avid at?

2. Who ran the restaurant Bill ate at in Chapter 10?

3. In what Italian city did Batali study cooking according to Chapter 4?

4. Where was the restaurant Batali turned down?

5. Where did Batali move to learn to cook under a matron?

(see the answer key)

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