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This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. What magazine did Bill Buford found?
(a) "Food Magazine."
(b) "Granta Magazine."
(c) "Bon Appetit Magazine."
(d) "Bien Manger Magazine."

2. In what Italian city did Batali study cooking according to Chapter 4?
(a) Provenci.
(b) Sophia.
(c) Terimindo.
(d) Porretta Terme.

3. Who did Batali open a restaurant with in 1992?
(a) Pierro Maltoni.
(b) Sophia Lenguini.
(c) Arturo Sighinolfi.
(d) Roberto Casineli.

4. Who did Batali work under after studying at Le Cordon Bleu?
(a) Chef Marco Pierre White.
(b) Chef Maurice Jaques.
(c) Chef Saufia Morina.
(d) Chef Betta.

5. What restaurant offered Batali his first kitchen?
(a) Le Cordon Bleu.
(b) The Serendipity.
(c) The Biltmore.
(d) The Crota.

Short Answer Questions

1. How many restaurants did Batali own when he met Bill?

2. What was the name of Batali's TV show?

3. What did Batali have to learn at the Italian restaurant?

4. Why did one of Babbo's worker kill himself?

5. Why did the restaurant Batali studied at fail?

(see the answer key)

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