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This quiz consists of 5 multiple choice and 5 short answer questions through Kitchen Slave: Chapters 4-8.

Multiple Choice Questions

1. Where was the restaurant Batali turned down?
(a) Portland.
(b) Paris.
(c) Hawaii.
(d) London.

2. What magazine did Bill Buford found?
(a) "Food Magazine."
(b) "Bon Appetit Magazine."
(c) "Granta Magazine."
(d) "Bien Manger Magazine."

3. Why did Nick leave Babbo?
(a) He wanted to study in Italy.
(b) He had a fight with Batali.
(c) He wanted to open his restaurant.
(d) He wanted to tour the world.

4. Who was the pasta guy at Babbo?
(a) Nick.
(b) Mark Barrett.
(c) Dominic Cipollone.
(d) Andy.

5. Who did Bill work under in Batali's kitchen?
(a) Ethan.
(b) Elisa.
(c) Meredith.
(d) Sofia.

Short Answer Questions

1. What large cities was the city Batali studied cooking between?

2. What was Batali's father profession?

3. Who was the saute chef at Babbo?

4. What position did Abby Bodiker have before joining Babbo?

5. In what Italian city did Batali study cooking according to Chapter 4?

(see the answer key)

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