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This quiz consists of 5 multiple choice and 5 short answer questions through Tuscan Butcher: Chapters 25-28.

Multiple Choice Questions

1. Where did Bill see his first Chianine?
(a) In a feed lot.
(b) At Dario's shop.
(c) At a vineyard.
(d) In a field near Rome.

2. Who did Batali work under after studying at Le Cordon Bleu?
(a) Chef Betta.
(b) Chef Saufia Morina.
(c) Chef Maurice Jaques.
(d) Chef Marco Pierre White.

3. What was Bill obsessed with at the start of Chapter 16?
(a) When pasta came to Italy.
(b) When eggs were first introduced in pasta.
(c) When pasta was invented.
(d) When flour was first introduced in pasta.

4. What did Bill discover about tortellini after coming back in the U.S.?
(a) That all recipes are identical.
(b) That the flour used is not the same.
(c) That not two recipes are alike.
(d) That water needs to be warm for most of them.

5. Where did Batali move to learn to cook under a matron?
(a) Spain.
(b) Italy.
(c) Germany.
(d) France.

Short Answer Questions

1. What book did Dario give Bill?

2. What was the name of the estate Dario bought after taking over the family business?

3. Who did Batali open a pizzeria with according to Chapter 15?

4. What was an "extern" in Batali's kitchen?

5. Who looked over Bill's shoulder when he first made polenta?

(see the answer key)

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