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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. How many time did Bill drop or burn the stuffed fish on the grill?
(a) All of them.
(b) A third of them.
(c) Half of them.
(d) None of them.

2. Why did Bill have trouble with the stuffed fish on the grill?
(a) It burns easily.
(b) It is delicate.
(c) It is sticky.
(d) It is heavy.

3. Why did Bill meet with Marco Pierre White?
(a) To aks him to take him in.
(b) To talk about pasta.
(c) To ask him what Batali learned from him.
(d) To talk about Italy.

4. What did Batali become when he accepted his first kitchen?
(a) The first American to have a kitchen.
(b) The worst paid chef of his age.
(c) The youngest chef.
(d) The highest paid chef of his age.

5. What restaurant did Batali study in?
(a) La Betta.
(b) La Dolce Vita.
(c) La Volta.
(d) La Riana.

Short Answer Questions

1. Who taught Bill where short ribs came from?

2. Who did Bill work under in Batali's kitchen?

3. What did Batali really want to do?

4. Who ran the restaurant Bill ate at in Chapter 10?

5. What magazine did Bill Buford found?

(see the answer key)

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