Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Quiz | Four Week Quiz A

Bill Buford
This set of Lesson Plans consists of approximately 118 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in T Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Line Cook: Chapters 9-12.

Multiple Choice Questions

1. Who ran the restaurant Bill ate at in Chapter 10?
(a) Sophia Romani.
(b) Miriam Leonardi.
(c) Emilia Solimi.
(d) Roberta Tagliani.

2. What did the chef Batali studied under in Italy refuse to teach him?
(a) Her trenette recipe.
(b) Her cannelloni recipe.
(c) Her capellini receipe.
(d) Her tortellini recipe.

3. Why did Bill have trouble with the stuffed fish on the grill?
(a) It is sticky.
(b) It is heavy.
(c) It burns easily.
(d) It is delicate.

4. What book did Bill find out about a 15th century cook?
(a) "De Menagare Pasta Alumina."
(b) "De Honesta Voluptate et Valetudine."
(c) "De Honest Valitudine."
(d) "De Volupta et Valitudine."

5. How many restaurants did Batali own when he met Bill?
(a) 5.
(b) 3.
(c) 2.
(d) 8.

Short Answer Questions

1. What position did Abby Bodiker have before joining Babbo?

2. Why did one of Babbo's worker kill himself?

3. What chef's work was featured in the 15th century book Bill found?

4. Who was the pasta guy at Babbo?

5. What was Batali's father profession?

(see the answer key)

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