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This quiz consists of 5 multiple choice and 5 short answer questions through What's In the Meat?.

Multiple Choice Questions

1. Where do some meatpacking workers cook little bits of meat on a shift?
(a) On the converyer belt motor.
(b) In their hard hads.
(c) In their sterilizers.
(d) On the cremator.

2. David M. Theno helped which California poultry processor eliminate Salmonella from most of its birds?
(a) Grimaud Farms.
(b) Foster Farms.
(c) Tyson.
(d) Petaluma Poultry Processing.

3. What illness caused by the toxin in E. coli O157-H7 can lead to kidney failure, anemia, internal bleeding, and the destruction of vital organs?
(a) Acrocallosal syndrome.
(b) Ardalan-Shoja-Kiuru syndrome.
(c) Tuberculosis.
(d) Hemolytic uremic syndrome.

4. When Carl's Jr. moves to Colorado Springs, it co-brands its outlets with which company?
(a) Wal-mart.
(b) Shell.
(c) Texaco.
(d) Target.

5. Cattle that are either maintained in a company-owned feedlot or purchased in advance through forward contracts are known as ________.
(a) Captive supplies.
(b) Pen reserves.
(c) Common stock.
(d) Overstock.

Short Answer Questions

1. How high can the percentage of cattle that carries E. coli O157:H7 get in the summer?

2. The receipt of a tax break by ranchers for donating future development rights to a Colorado land trust is called a ________.

3. Michael Andreas gets sent to prison in 1999 for conspiring with foreign rivals to control the international market for what feed additive?

4. Which county was planning to build a highway right through the heart of Hank's ranch?

5. What is the nickname for the McDonald's operations and training manual assembled by Fred Turner in 1958?

(see the answer key)

This section contains 254 words (approx. 1 page at 300 words per page) View a FREE sample