Eating Animals Test | Mid-Book Test - Medium

This set of Lesson Plans consists of approximately 116 pages of tests, essay questions, lessons, and other teaching materials.

Eating Animals Test | Mid-Book Test - Medium

This set of Lesson Plans consists of approximately 116 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Eating Animals Lesson Plans
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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. When was Farm Sanctuary founded?
(a) 1986.
(b) 1982.
(c) 1969.
(d) 1973.

2. What did the author's grandmother describe filling her pants with when she was young during the war?
(a) Turnips.
(b) Carrots.
(c) Potatoes.
(d) Peas.

3. What does CAFO represent?
(a) Common Animal Field Operation.
(b) Conductive Animal Farming Operations.
(c) Concentrated Animal Feeding Operation.
(d) Common Agricultural Farming Operation.

4. What one recipe does the author describe his grandmother making when he grew up?
(a) Lemon custard pie.
(b) Chicken and carrots.
(c) Roast beef with potatoes.
(d) Rice pudding.

5. How many animals at the Berlin zoo survived the Allied air raids in 1942?
(a) 91.
(b) 541.
(c) 65.
(d) 121.

Short Answer Questions

1. At about what weight are farmed pigs usually slaughtered?

2. About how many animals are housed at the Berlin zoo today?

3. The author claims that upwards of what percentage of all animals eaten in the U.S. come from factory farms?

4. What animal scientist evaluated the cognitive abilities of pigs by training them to play a video game?

5. Where is the kosher slaughterhouse Agriprocessors located?

Short Essay Questions

1. What inspired the author to write Eating Animals?

2. How does the author define "free-range"?

3. How do our food choices contribute to environmental degradation and global warming, according to the author in "Words/Meaning"?

4. How does the author define animals in "Animal"?

5. What are broiler chickens and why does the author assert they are lucky in comparison to laying hens?

6. How does the author define "cruelty" in the text?

7. What is the significance of the 60 pounds of flour in the author's grandmother's basement?

8. What is bycatch and what are the environmental ramifications of bycatch?

9. What irony does the author point out in "A Case for Eating Dogs"?

10. How does the author describe his experience at the Berlin zoo in "Shame"?

(see the answer keys)

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