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1. The author states in the opening of the book that Americans choose to eat less than what percentage of known edible food on the planet?
2. What one recipe does the author describe his grandmother making when he grew up?
3. What was the immediate impetus that led the author to write Eating Animals?
4. How old does the author say he was when his family fostered a cousin's dog and he kicked it?
5. What word from the book refers to someone who attempts to convert or recruit someone?
6. Whom does the author claim said that quitting smoking is among the easiest things one can do?
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