2. What is a growth that is produced from the nitrates being stirred up by conflicting currents?
(a) Krill.
(b) Phytoplankton.
(c) Diatoms.
(d) Telonemia.

3. Europe's best salt was supposed to have come from which country?
(a) France.
(b) Spain.
(c) Portugal.
(d) Britain.

4. Who backed Giovanni da Verrazzano on his travels?
(a) British whalers.
(b) Portuguese salt merchants.
(c) French silk merchants.
(d) Italian pottery makers.

5. The colonial governor of New Amsterdam wrote of six-foot _____ in 1649.
(a) Lobsters.
(b) Cod.
(c) Crabs.
(d) Turtles.

6. What is the name of the one freshwater cod?
(a) Burbot.
(b) Pollock.
(c) Haddock.
(d) Grayling.

7. 16th century salt was produced by _____.
(a) Chemical extraction.
(b) Erosion.
(c) Mining.
(d) Evaporation.

8. What are cod called after the larval stage?
(a) Spawn.
(b) Juveniles.
(c) Creepers.
(d) Spelders.

9. The eating habits of cod are classified as _____.
(a) Herbivorous.
(b) Frugivorous.
(c) Carnivorous.
(d) Omnivorous.

10. Who believed that if Britain lost its Newfoundland fishing ships based in Plymouth alone, it would be the greatest blow the country has ever been given?
(a) Sir Walter Raleigh.
(b) Christopher Columbus.
(c) John Cabot.
(d) John Smith.

11. What was the premier French fishing port in Newfoundland in the early 16th century?
(a) Bayonne.
(b) La Rochelle.
(c) Le Grys.
(d) Le Cygne.

12. What is stuffed cod stomach called in the Scottish Highlands?
(a) Whelp.
(b) Float porridge.
(c) Liver-muggie.
(d) Haggis.

13. What is the name of the long tube of air bladder in a cod that fills and adjusts swimming depth?
(a) The balloon.
(b) The floater.
(c) The sound.
(d) The buoy.

14. Where were slaves purchased with cured cod?
(a) Sudan.
(b) West Africa.
(c) New Zealand.
(d) Tanzania.

15. Jacques Cartier is credited for "discovering" the mouth of which river?
(a) The St. Lawrence.
(b) The Mississippi.
(c) The Pinware River.
(d) The Hudson.