This section contains 1,863 words (approx. 7 pages at 300 words per page) |
Food Product Development
Summary: My intention is to rejuvenate the rice crispy snack by creating a line extension from the existing product, where the recipe will be altered in order to create something new and exciting. My purpose for creating this product is to expand the market share of the rice crispy snack, with that my aim is to reach an extended target market.
2. My intention is to rejuvenate the rice crispy snack by creating a line extension from the existing product, where the recipe will be altered in order to create something new and exciting. My purpose for creating this product is to expand the market share of the rice crispy snack, with that my aim is to reach an extended target market.
Parents willing to buy Low fat. Traditional rice crispy
this product for their No additives/preservatives. Square with added
children/ No artificial colours. goodness.
Loyal customers. Low GI.
Nutritional benefits.
The standard rice crispy square modified.
- High in fibre
- Sultanas
- Chocolate coated
- Different shapes
- Dried fruit (apricots, apples, strawberries, crasins)
- Fortified
- Choc chip
- Shredded coconut
- White choc chip
- Nuts
- Carob
The recipe will include:
- Puffed rice...
This section contains 1,863 words (approx. 7 pages at 300 words per page) |