This section contains 744 words (approx. 3 pages at 300 words per page) |
Attitudes Regarding Gin in England, 1689-1751
Summary: Two separate viewpoints dominated the politics of gin in eighteenth-century England. One viewpoint opposed restrictions on the sale of gin, touting the economic value of gin. The other viewpoint supported restrictions, claiming that moral values and sobriety were more important than money. The latter viewpoint eventually won out, as reflected in the 1751 Gin Act.
During the 18th Century in Britain, following the Glorious Revolution of 1688, a disturbing new trend appeared in England. A new liquor, gin, emerged as the most popular drink in England. It was cheap and quite stiff; it was also freely available to all subjects, regardless of age, gender, or status. By a 1689 order of the British government, anyone who paid certain taxes could distill it. This further increased the availability of the liquor, leading to widespread inebriation and a decline in moral values. Increasing numbers of parliamentarians and activists called for heavy restriction of the sale of gin, though others praised the drink for its economic properties. Eventually, Gin Acts were passed, incorporating the views of those wishing to restrict the moral downturn.
Many advocates of gin touted its economic value: the liquor was becoming a major product. By 1751, gin production was at 600% of its level at 1701; it...
This section contains 744 words (approx. 3 pages at 300 words per page) |