1 packet nice biscuits

1 ½ tablespoon ghee

250g light Philadelphia cheese (at room temp)

1 can sweet condensed milk

½ cup of lemon juice

1 ½ teaspoon gelatine

½ cup of water

Mango to taste

Blend biscuits into crumbs. Melt ghee into liquid. Mix into biscuit crumbs, pouring little amounts of ghee at a time (into the crumbs). Mix well.

Once mixed place biscuit crumbs in a large tray and smooth down into a base. Place tray into fridge until firm.

Blend mangos into a paste and put aside. Blend Philadelphia cheese then with condensed milk. Pour lemon juice into blended Philadelphia cheese and blend again.

Mix gelatine in boiling water, mix it quickly otherwise It'll get lumpy. Once it's dissolved pour it into Philadelphia cheese mix and pulse it until it's mixed.

Then mix mango paste into the mixture. Keep mixing until everything is well mixed together.

Take biscuits crumbed trays out of the fridge and pour mango mixture into the trays (use a bowl or something to pour with because it's easier. Place into fridge until firm (may take up to at least 3 hours).