Oatmeal is among the most popular and healthy breakfast foods. When properly prepared, a hot bowl of oatmeal can soothe a bad mood, alleviate a cold, or provide an energy boost on a chilly winter morning. Be advised, however, that without the proper tools and directions, this nutritious breakfast can taste like nothing more than a spoonful of dry oats. In order to transform these raw flakes into a firm and flavorful hot cereal, there are several important steps to follow.

Choosing the proper oatmeal among the numerous types available is the first and most crucial step. Instant varieties simply require the boiling of water and addition of a pre-mixed package of oats. Although this type tends to be sugary and less nutritious, it is great for people on the run. Other oatmeals take longer amounts of time to cook, but in the end, produce a hot cereal...