This controversial topic poses to us a variety of moral dilemmas and queries on the long-term effects of genetic engineering. Will food be healthier and tastier? Will disease be eradicated? Will it possible to create a `perfect' human race? Is there really a need for genetic engineering"

The truth is, that sadly, biotechnological corporations have been secretly adding unnatural things into food supplies. Genes form completely foreign species, including bacteria, viruses and other life forms have been inserted into some of the basic foods like: corn, soy, potatoes and tomatoes.

"Frankenfoods", similar to these, in addition to simply being repulsive, have not been adequately tested as to their long-term affects on humans and the environment. Studies have shown that genetic material inserted into canola, can...