On the next day we crossed over the Santa Cruz Mountains, from which we had sublime views of the scenery, first looking east toward the lower Bay of San Francisco, with the bright plains of Santa Clara and San Jose, and then to the west upon the ocean, the town of Monterey being visible sixty miles off.  If my memory is correct, we beheld from that mountain the firing of a salute from the battery at Monterey, and counted the number of guns from the white puffs of smoke, but could not hear the sound.  That night we slept on piles of wheat in a mill at Soquel, near Santa Cruz, and, our supplies being short, I advised that we should make an early start next morning, so as to reach the ranch of Don Juan Antonio Vallejo, a particular friend, who had a large and valuable cattle-ranch on the Pajaro River, about twenty miles on our way to Monterey.  Accordingly, we were off by the first light of day, and by nine o’clock we had reached the ranch.  It was on a high point of the plateau, overlooking the plain of the Pajaro, on which were grazing numbers of horses and cattle.  The house was of adobe, with a long range of adobe-huts occupied by the semi-civilized Indians, who at that time did all the labor of a ranch, the herding and marking of cattle, breaking of horses, and cultivating the little patches of wheat and vegetables which constituted all the farming of that day.  Every thing about the house looked deserted, and, seeing a small Indian boy leaning up against a post, I approached him and asked him in Spanish, “Where is the master?” “Gone to the Presidio” (Monterey).  “Is anybody in the house?” “No.”  “Is it locked up?” “Yes.”  “Is no one about who can get in?” “No.”  “Have you any meat?” “No.”  “Any flour or grain?” “No.”  “Any chickens?” “No.”  “Any eggs?” “No.”  “What do you live on?” “Nada” (nothing).  The utter indifference of this boy, and the tone of his answer “Nada,” attracted the attention of Colonel Mason, who had been listening to our conversation, and who knew enough of Spanish to catch the meaning, and he exclaimed with some feeling, “So we get nada for our breakfast.”  I felt mortified, for I had held out the prospect of a splendid breakfast of meat and tortillas with rice, chickens, eggs, etc., at the ranch of my friend Josh Antonio, as a justification for taking the Governor, a man of sixty years of age, more than twenty miles at a full canter for his breakfast.  But there was no help for it, and we accordingly went a short distance to a pond, where we unpacked our mules and made a slim breakfast; on some scraps of hard bread and a bone of pork that remained in our alforjas.  This was no uncommon thing in those days, when many a ranchero with his eleven leagues of land, his hundreds of horses and thousands of cattle, would receive us with all the grandiloquence of a Spanish lord, and confess that he had nothing in his house to eat except the carcass of a beef hung up, from which the stranger might cut and cook, without