For one cannot recommend a book to all the hundreds of people whom one has met in ten years without discovering whether it is well known or not.  It is the amazing truth that none of those hundreds had heard of The Wind in the Willows until I told them about it.  Some of them had never heard of Kenneth Grahame; well, one did not have to meet them again, and it takes all sorts to make a world.  But most of them were in your position—­great admirers of the author and his two earlier famous books, but ignorant thereafter.  I had their promise before they left me, and waited confidently for their gratitude.  No doubt they also spread the good news in their turn, and it is just possible that it reached you in this way, but it was to me, none the less, that your thanks were due.  For instance, you may have noticed a couple of casual references to it, as if it were a classic known to all, in a famous novel published last year.  It was I who introduced that novelist to it six months before.  Indeed, I feel sometimes that it was I who wrote The Wind in the Willows, and recommended it to Kenneth Grahame ... but perhaps I am wrong here, for I have not the pleasure of his acquaintance.  Nor, as I have already lamented, am I financially interested in its sale, an explanation which suspicious strangers require from me sometimes.

I shall not describe the book, for no description would help it.  But I shall just say this; that it is what I call a Household Book.  By a Household Book I mean a book which everybody in the household loves and quotes continually ever afterwards; a book which is read aloud to every new guest, and is regarded as the touchstone of his worth.  But it is a book which makes you feel that, though everybody in the house loves it, it is only you who really appreciate it at its true value, and that the others are scarcely worthy of it.  It is obvious, you persuade yourself, that the author was thinking of you when he wrote it.  “I hope this will please Jones,” were his final words, as he laid down his pen.

Well, of course, you will order the book at once.  But I must give you one word of warning.  When you sit down to it, don’t be so ridiculous as to suppose that you are sitting in judgment on my taste, still less on the genius of Kenneth Grahame.  You are merely sitting in judgment on yourself. ...  You may be worthy; I do not know.  But it is you who are on trial.

Lunch

Food is a subject of conversation more spiritually refreshing even than the weather, for the number of possible remarks about the weather is limited, whereas of food you can talk on and on and on.  Moreover, no heat of controversy is induced by mention of the atmospheric conditions (seeing that we are all agreed as to what is a good day and what is a bad one), and where there can be no controversy there can be no intimacy in agreement.  But tastes in food differ so sharply (as has been well said in Latin and, I believe, also in French) that a pronounced agreement in them is of all bonds of union the most intimate.  Thus, if a man hates tapioca pudding he is a good fellow and my friend.