The Great Salt Lake Trail eBook

This eBook from the Gutenberg Project consists of approximately 587 pages of information about The Great Salt Lake Trail.

The Great Salt Lake Trail eBook

This eBook from the Gutenberg Project consists of approximately 587 pages of information about The Great Salt Lake Trail.

To each one hundred persons were furnished twenty hand-carts, five tents, three or four milch cows, and a wagon with three yoke of oxen to convey the provisions and camp equipage.  The quantity of clothing and bedding was limited to seventeen pounds per capita, and the freight of each cart, including cooking utensils, was about one hundred pounds.

One of the companies reached the old winter quarters near the middle of August, and there held a meeting to decide whether they should continue the journey or encamp for the winter.  They had yet more than a thousand miles to travel, and with their utmost efforts could not expect to arrive in the valley until late in November.  The matter was left with the elders, all of whom, excepting one named Levi Savage, counselled them to go forward and trust in the Lord, who would surely protect them.  Savage declared that they should trust, also, to such common sense as the Lord had given them.  From his certain knowledge, the company, containing as it did so large a number of the aged and infirm, of women and children, could not cross the mountains thus late in the season without much suffering, sickness, and death.  He was overruled and rebuked for want of faith.  “Brethren and sisters,” he replied, “what I have said I know to be true; but seeing you are going forward, I will go with you.  May God in his mercy preserve us.”  The company set forth from their camp on the 18th, and on each hand-cart was now placed a ninety-eight pound sack of flour, as the wagons could not carry the entire load.  At first they travelled about fifteen miles a day, although delays were caused by the breaking of wheels and axles.  The heat and aridity of the plains and mountains speedily made many of the cart-wheels rickety and unable to sustain their burdens without frequent repairs.  Some shod the axles of their carts with old leather, others with tin from the plates and kettles of their mess outfit; and for grease they used their allowance of bacon, and even their soap, of which they had but little.  On reaching Wood River the cattle stampeded, and thirty head were lost, the remainder being only sufficient to allow one yoke to each wagon.  The beef cattle, milch cows, and heifers were used as draft animals, but were of little service, and it was found necessary to place another sack of flour on each hand-cart.  The issue of beef was then stopped, the cows gave no milk, and the daily ration was reduced to a pound of flour, with a little rice, sugar, coffee, and bacon, an allowance which only furnished breakfast for some of the men, who fasted for the remainder of the day.

While encamped on the North Fork of the Platte the emigrants were overtaken by another party of elders, returning from foreign missions, who gave them what encouragement they could.  “Though it might storm on their right and on their left the Lord would keep open their way before them, and they would reach Zion in safety.”  After camping with them for one night, the elders went on their way, promising to leave provisions for them at Fort Laramie if possible, and to send them aid from Salt Lake City.  On reaching Laramie no provisions were found, and rations were again reduced, men able to work receiving twelve ounces of flour daily, women and old men nine ounces, and children from four to eight ounces.

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The Great Salt Lake Trail from Project Gutenberg. Public domain.