or in larger groups, and ordered the dishes and liquors which the serving slaves, pretty boys with curling hair and hand some dresses, placed before them on low tables.  Here all was noise and bustle; at one table an epicure devoted himself silently to the enjoyment of some carefully-prepared delicacy, at another a large circle of men seemed to be talking more eagerly than they either eat or drank, and from several of the smaller rooms behind the wall at the back of the hall came sounds of music and song, and the bold laughter of men and women.

The Emperor asked for a private room, but they were all occupied, and he was requested to wait a little while, for that one of the adjoining. rooms would very soon be vacant.  He had taken off his mask, and though he was not particularly afraid of being recognized in his disguise he chose a couch that was screened by a broad pillar in one of the arcades at the inner side of the court, and which, now that evening was beginning to fall was already in obscurity.  There he ordered, first some wine and then some oysters to begin, with; while he was eating these he called one of the superintendents and discussed with him the details of the supper he wished presently to be served to himself and his two guests.  During this conversation the bustling host came to make his bow to his new customer, and seeing that he had to do with a man fully conversant with all the pleasures of the table, he remained to attend on him, and entered with special zeal into Hadrian’s various requirements.

There was, too, plenty to be seen in the court, which roused the curiosity of the most inquisitive and enquiring man of his time.  In the large space enclosed by the arcades, and under the eyes of the guests, on gridirons and hearths, over spits and in ovens the various dishes were prepared which were served up by the slaves.  The cooks prepared their savory messes on large, clean tables, and the scene of their labors, which, though enclosed by cords was open to public gaze was surrounded by a small market, where however only the choicest of wares were displayed.

Here in tempting array was every variety of vegetable reared on Greek or Egyptian soil; here speckless fruits of every size and hue were set out, and there ready baked, shining, golden-brown pasties were displayed.  Those containing meat, fish or the mussels of Canopus were prepared in Alexandria itself, but others containing fruit or the leaves of flowers were brought from Arsinoe on the shores of Lake Moeris, for in that neighborhood the cultivation of fruit and horticulture generally were pursued with the greatest success.  Meat of all sorts lay or hung in suitable places; there were juicy hams from Cyrene, Italian sausages and uncooked joints of various slaughtered beasts.  By them lay or hung game and poultry in select abundance, and a large part of the court was taken up by a tank in which the choicest of the scaly tribes of the Nile, and of the lakes of Northern Egypt, were swimming