The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

Preface.

In offering to the public the work I now produce, I have undertaken no great labor.  I have only put in order materials I had collected long ago.  The occupation was an amusing one, which I reserved for my old age.

When I thought of the pleasures of the table, under every point of view, I saw that something better than a common cookery book could be made out of it, and that much might be said about essential and continuous things, which have a direct influence on health, happiness, and even on business.

When I had once gotten hold of the idea, all the rest came naturally.  I looked around, took notes, and amidst the most sumptuous festivals looked at the guests.  Thus I escaped many of the dangers of conviviality.

To do what I have undertaken, one need not be a physician, chemist, physiologist, or even a savant.  All I learned, I learned without the least idea that I would ever be an author.  I was impressed by a laudable curiosity, by the fear of remaining behind my century, and by an anxiety to be able to sit at table on equal terms with the savants I used to meet.

I am essentially an amateur medecin, and this to me is almost a mania.  Among the happiest days of my life, when with the Professors, I went to hear the thesis of Doctor Cloquet; I was delighted when I heard the murmur of the students’ voices, each of whom asked who was the foreign professor who honored the College with his presence.

One other day is, I think, almost as dear to me.  I refer to the meeting of the society for the encouragement of national industry, when I presented the irrorator, an instrument of my own invention, which is neither more nor less than a forcing pump filled with perfumes.

I had an apparatus fully charged in my pocket.  I turned the cock, and thence pressed out a perfume which filled the whole room.

Then I saw, with inexpressible pleasure, the wisest heads of the capital bend beneath my irrigation, and I was glad to see that those who received most, were the happiest.

Thinking sometimes of the grave lucubrations to which I was attracted by my subject, I really as afraid that I would be troublesome.  I have often read very stupid books.

I did all that I could to escape this reproach.  I have merely hovered over subjects which presented themselves to me; I have filled my book with anecdotes, some of which to a degree are personal.  I have omitted to mention many strange and singular things, which critical judgment induced me to reject, and I recalled popular attention to certain things which savants seemed to have reserved to themselves.  If, in spite of all these efforts, I have not presented to my readers a science rarely understood, I shall sleep just as calmly, being certain that the majority will acquit me of all evil intention.

Copyrights
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The Physiology of Taste from Project Gutenberg. Public domain.