The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

The Physiology of Taste eBook

This eBook from the Gutenberg Project consists of approximately 252 pages of information about The Physiology of Taste.

I knew in 1776, at Dijon, a young lady of great beauty, to whom I was attached by bonds of friendship, great almost as those of love.  One day when she had for some time gradually grown pale and thin (previously she had a delicious embonpoint) she told me in confidence that as her young friends had ridiculed her for being too fat, she had, to counteract the tendency, been in the habit every day of drinking a large glass of vinaigre.

I shuddered at the confession, and made every attempt to avoid the danger.  I informed her mother of the state of things the next day, and as she adored her daughter, she was as much alarmed as I was.  The doctors were sent for, but in vain, for before the cause of her malady was suspected, it was incurable and hopeless.

Thus, in consequence of having followed imprudent advice, our amiable Louise was led to the terrible condition of marasmus, and sank when scarcely eighteen years old, to sleep forever.

She died casting longing looks towards a future, which to her would have no existence, and the idea that she had involuntarily attempted her own life, made her existence more prompt and painful.

I have never seen any one else die; she breathed her last in my arms, as I lifted her up to enable her to see the day.  Eight days after her death, her broken hearted mother wished me to visit with her the remains of her daughter, and we saw an extatic appearance which had not hitherto been visible.  I was amazed, but extracted some consolation from the fact.  This however is not strange, for Lavater tells of many such in his history of physiogomy.

Antiobesic belt.

All antiobesic tendencies should be accompanied by a precaution I had forgotten.  It consists in wearing night and day, a girdle to repress the stomach, by moderately clasping it.

To cause the necessity of it to be perceived, we must remember that the vertebral column, forming one of the walls in the cavity containing the intestines, is firm and inflexible.  Whence it follows, that the excess of weight which intestines acquire as soon as obesity causes them to deviate from the vertical line, rests on the envelopes which compose the skin of the stomach.  The latter being susceptible of almost infinite distention, would be unable to replace themselves, when this effort diminishes, if they did not have a mechanical art, which, resting on the dorsal column, becomes an antagonist, and restores equilibrium.  This belt has therefore the effect of preventing the intestines from yielding to their actual weight, and gives a power to contract when pressure is diminished.  It should never be laid aside, or the benefit it exerts in the day will be destroyed in the night.  It is not, however, in the least troublesome, and one soon becomes used to it.

The belt also shows when we have eaten enough; and it should be made with great care, and so contrived as to diminish as the embonpoint decreases.

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The Physiology of Taste from Project Gutenberg. Public domain.