Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan eBook

Franklin Hiram King
This eBook from the Gutenberg Project consists of approximately 311 pages of information about Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan.

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan eBook

Franklin Hiram King
This eBook from the Gutenberg Project consists of approximately 311 pages of information about Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan.

Swinging strongly southeastward, the coast was reached at Noduz in a hilly country producing chiefly vegetables, mulberry and tobacco, the latter crop being extensively grown eastward nearly to Oiso, beyond which, after a mile of sweet potatoes, squash and cucumbers, there were paddy fields of rice in a flat plain.  Before Hiratsuka was reached the rice paddies were left and the train was crossing a comparatively flat country with a sandy, sometimes gravelly, soil where mulberries, peaches, eggplants, sweet potatoes and dry land rice were interspersed with areas still occupied with small pine and herbaceous growth or where small pine had been recently set.  Similar conditions prevailed after we had crossed the broad channel of the Banyugawa and well toward and beyond Fujishiwa where a leveled plain has its tables scattered among the fields of paddy rice, this being the southwest margin of the Tokyo plain, the largest in Japan, lying in five prefectures, whose aggregate area of 1,739,200 acres of arable lands was worked by 657,235 families of farmers; 661,613 acres of which was in paddy rice, producing annually some 19,198,000 bushels, or 161 pounds for each of the 7,194,045 men, women and children in the five prefectures, 1,818,655 of whom were in the capital city, Tokyo.

Three views taken in the eastern portion of this plain in the prefecture of Chiba, July 17th, are seen in Fig. 244, in two of which shocks of wheat were still standing in the fields among the growing crops, badly weathered and the grain sprouting as the result of the rainy season.  Peanuts, sweet potatoes and millet were the main dry land, crops then on the ground, with paddy rice in the flooded basins.  Windsor beans, rape, wheat and barley had been harvested.  One family with whom we talked were threshing their wheat.  The crop had been a good one and was yielding between 38.5 and. 41.3 bushels per acre, worth at the time $35 to $40.  On the same land this farmer secures a yield of 352 to 361 bushels of potatoes, which at the market price at that time would give a gross earning of $64 to $66 per acre.

Reference has been made to the extensive use of straw in the cultural methods of the Japanese.  This is notably the case in their truck garden work, and two phases of this are shown in Fig. 245.  In the lower section of the illustration the garden has been ridged and furrowed for transplanting, the sets have been laid and the roots covered with a little soil; then, in the middle section, showing the next step in the method, a layer of straw has been pressed firmly above the roots, and in the final step this would be covered with earth.  Adopting this method the straw is so placed that (1) it acts as an effective mulch without in any way interfering with the capillary rise of water to the roots of the sets; (2) it gives deep, thorough aeration of the soil, at the same time allowing rains to penetrate quickly, drawing the air after it; (3) the ash ingredients carried in the straw

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Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan from Project Gutenberg. Public domain.