Dress. Full dress is worn by
both men and
women.
Guests. When guests are not
congenial, or have
dislikes,
they should not show it, but appear
as if the
contrary were the case.
Guests should
be prompt in arriving at the
hour named.
At the table it is in good taste to accept whatever is offered, eating it or not, as one desires. Wines should be accepted, even if one does not partake of them. And if a toast is offered, a guest should recognize the courtesy by raising his glass.
Conversing
across the table is permissible,
provided
the distance does not require the
voice to
be unduly raised.
When coffee
is served in the drawing-room,
young women
serve, and the men hand it to
the guests.
When the men re-enter the drawing-room after the coffee, the guests should retire, unless some further entertainment follows. This is usually about eleven o’clock. When leaving, a guest should thank the host and hostess, making some agreeable and appropriate remark suitable to the occasion.
Host. When dinner is announced, the
host
offers his
left arm to the woman he escorts.
She may
be the special invited guest, or the
most prominent
guest present.
The signal for all to rise is given by the hostess, who bows to the woman on the host’s right. The men escort the women to the door or drawing-room, after which they return, and cigars and liquors are offered.
The host wears full dress.
Guest late. The host should
always come
forward
to shake hands with the late-comer,
and help
him to find his seat, and do all in
his power
to make his late-coming quickly
overlooked.
Hostess. The hostess receives
her guest at the
parlor entrance.
At table the guests should remain standing until all have found their places, when the host and hostess seat themselves, after which the others follow. The men should assist the women they escort before taking their own seats.
At an informal dinner a hostess should introduce a man to the woman he is to escort to dinner, informing him whether he is to sit on the right or left hand of the host.
When the dinner is announced the host with his escort leads the way, followed by the guests, and the hostess and her escort come last.
Guest late. The hostess
should always bow
and shake
hands with a guest arriving late,
but does
not rise unless the guest is a woman.
Hours. Dinners begin from 7
to 8 P.M., and
usually
last from one hour to an hour and a
half.