When a card
is left in person, with a message
of congratulations,
nothing should be
written
thereon.
A man may
mail his card to a woman engaged
to be married,
if acquaintance warrants
the action.
Congratulations upon the birth of a child may be expressed by a man to its father by sending a card with the word Congratulations written on it, or by leaving it in person.
A card should be mailed to a
man engaged
to be married.
Weddings. Congratulations
may be sent with
letter of acceptance or declination to a
wedding
to those sending the invitations. And
if acquaintance with bride and groom warrant,
a note of congratulations may be sent to
them also.
Guests in personal conversation
with the
latter give best wishes to the bride and
congratulations to the groom.
Wedding anniversaries.
In accepting or
declining invitations to wedding anniversaries,
congratulations may be extended.
Conversation at dinners. Aim at
bright and general
conversation,
avoiding all personalities and
any subject
that all cannot join in. This
is largely
determined by the character of the
company.
The guests should accommodate
themselves
to their surroundings.
Cooks-tips. It is customary for men
who have
been guests
at a house party when they
leave to
remember the cook by sending her
a tip.
Corn on the cob is eaten with
the fingers of one hand.
A good plan
is to cut off the kernels and eat
them with
the aid of a fork.
Corner of card turned down.
This is no longer
done by
persons when calling and leaving
cards.
Correspondence. How to address official
and social
letters.
See under title of person addressed
—as,
archbishop, etc.
Costume balls.—Invitations.
Invitations are similar
to invitations
to balls, except that they have
in place
of dancing in the lower left-hand
corner.
Costume of the XVIIIth Century,
Bal
masque,
or Bal Poudre.
Cotillions. Germans are less formal than
balls.
Supper precedes
the dancing. Those who
do not dance
or enjoy it can leave before
that time.
The etiquette is the same as for balls.
Dress. The regulation evening dress is worn.
Hostess. The rules governing
a hostess when
giving a
ball are the same for a cotillion,
with this
addition—that there should be an
even number
of men and women, and, failing
this, more
men than women.