“Now you little vixen!” she exclaimed. Sophia was stealing and eating slices of half-cooked apple. “This comes of having no breakfast! And why didn’t you come down to supper last night?”
“I don’t know. I forgot.”
Mrs. Baines scrutinized the child’s eyes, which met hers with a sort of diffident boldness. She knew everything that a mother can know of a daughter, and she was sure that Sophia had no cause to be indisposed. Therefore she scrutinized those eyes with a faint apprehension.
“If you can’t find anything better to do,” said she, “butter me the inside of this dish. Are your hands clean? No, better not touch it.”
Mrs. Baines was now at the stage of depositing little pats of butter in rows on a large plain of paste. The best fresh butter! Cooking butter, to say naught of lard, was unknown in that kitchen on Friday mornings. She doubled the expanse of paste on itself and rolled the butter in—supreme operation!
“Constance has told you—about leaving school?” said Mrs. Baines, in the vein of small-talk, as she trimmed the paste to the shape of a pie-dish.
“Yes,” Sophia replied shortly. Then she moved away from the table to the range. There was a toasting-fork on the rack, and she began to play with it.
“Well, are you glad? Your aunt Harriet thinks you are quite old enough to leave. And as we’d decided in any case that Constance was to leave, it’s really much simpler that you should both leave together.”
“Mother,” said Sophia, rattling the toasting-fork, “what am I going to do after I’ve left school?”
“I hope,” Mrs. Baines answered with that sententiousness which even the cleverest of parents are not always clever enough to deny themselves, “I hope that both of you will do what you can to help your mother—and father,” she added.
“Yes,” said Sophia, irritated. “But what am I going to do?”