How I Found Livingstone; travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. Livingstone, by Henry M. Stanley eBook

This eBook from the Gutenberg Project consists of approximately 578 pages of information about How I Found Livingstone; travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. Livingstone, by Henry M. Stanley.

How I Found Livingstone; travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. Livingstone, by Henry M. Stanley eBook

This eBook from the Gutenberg Project consists of approximately 578 pages of information about How I Found Livingstone; travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. Livingstone, by Henry M. Stanley.
on the Zambezi, the White Nile, the Congo, and the Niger.  The head throbs, the pulses bound, the heart struggles painfully, while the sufferer’s thoughts are in a strange world, such only as a sick man’s fancy can create.  This was the fourth attack of fever since the day I met Livingstone.  The excitement of the march, and the high hope which my mind constantly nourished, had kept my body almost invincible against an attack of fever while advancing towards Ujiji; but two weeks after the great event had transpired my energies were relaxed, my mind was perfectly tranquil, and I became a victim.

Christmas came, and the Doctor and I had resolved upon the blessed and time-honoured day being kept as we keep it in Anglo-Saxon lands, with a feast such as Ujiji could furnish us.  The fever had quite gone from me the night before, and on Christmas morning, though exceedingly weak, I was up and dressed, and lecturing Ferajji, the cook, upon the importance of this day to white men, and endeavouring to instil into the mind of the sleek and pampered animal some cunning secrets of the culinary art.  Fat broad-tailed sheep, goats, zogga and pombe, eggs, fresh milk, plantains, singwe, fine cornflour, fish, onions, sweet potatoes, &c., &c., were procured in the Ujiji market, and from good old Moeni Kheri.  But, alas! for my weakness.  Ferajji spoiled the roast, and our custard was burned—­the dinner was a failure.  That the fat-brained rascal escaped a thrashing was due only to my inability to lift my hands for punishment; but my looks were dreadful and alarming, and capable of annihilating any one except Ferajji.  The stupid, hard-headed cook only chuckled, and I believe he had the subsequent gratification of eating the pies, custards, and roast that his carelessness had spoiled for European palates.

Sayd bin Majid, previous to his departure, had left orders that we should be permitted to use his canoe for our homeward trip, and Moeni Kheri kindly lent his huge vessel for the same purpose.  The Expedition, now augmented by the Doctor and his five servants, and their luggage, necessitated the employment of another canoe.  We had our flocks of milch-goats and provision of fat sheep for the jungle of Ukawendi, the transit of which I was about to attempt.  Good Halimah, Livingstone’s cook, had made ready a sackful of fine flour, such as she only could prepare in her fond devotion for her master.  Hamoydah, her husband, also had freely given his assistance and attention to this important article of food.  I purchased a donkey for the Doctor, the only one available in Ujiji, lest the Doctor might happen to suffer on the long march from his ancient enemy.  In short, we were luxuriously furnished with food, sheep, goats, cheese, cloth, donkeys, and canoes, sufficient to convey us a long distance; we needed nothing more.

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How I Found Livingstone; travels, adventures, and discoveres in Central Africa, including an account of four months' residence with Dr. Livingstone, by Henry M. Stanley from Project Gutenberg. Public domain.