While eating my first luncheon in Austria, at the village of Altheim, the village pedagogue informs me in good English that I am the first Briton he has ever had the pleasure of conversing with. He learned the language entirely from books, without a tutor, he says, learning it for pleasure solely, never expecting to utilize the accomplishment in any practical way. One hill after another characterizes my route to-day; the weather, which has hitherto remained reasonably mild, is turning hot and sultry, and, arriving at Hoag about five o’clock, I feel that I have done sufficient hillclimbing for one day. I have been wheeling through Austrian territory since 10.30 this morning, and, with observant eyes the whole distance, I have yet to see the first native, male or female, possessing in the least degree either a graceful figure or a prepossessing face. There has been a great horse-fair at Hoag to-day; the business of the day is concluded, and the principal occupation of the men, apart from drinking beer and smoking, appears to be frightening the women out of their wits by leading prancing horses as near them as possible.
My road, on leaving Hoag, is hilly, and the snowy heights of the Nordliche Kalkalpen (North Chalk Mountains), a range of the Austrian Alps, loom up ahead at an uncertain distance. To-day is what Americans call a “scorcher,” and climbing hills among pine-woods, that shut out every passing breeze, is anything but exhilarating exercise with the thermometer hovering in the vicinity of one hundred degrees. The peasants are abroad in their fields as usual, but a goodly proportion are reclining beneath the trees. Reclining is, I think, a favorite pastime with the Austrian. The teamster, who happens to be wide awake and sees me approaching, knows instinctively that his team is going to scare at the bicycle, yet he makes no precautionary movements whatever, neither does he arouse himself from his lolling position until the horses or oxen begin to swerve around. As a usual thing the teamster is filling his pipe, which has a large, ungainly-looking, porcelain bowl, a long, straight wooden stem, and a crooked mouth-piece. Almost every Austrian peasant from sixteen years old upward carries one of these uncomely pipes.
The men here seem to be dull, uninteresting mortals, dressed in tight-fitting, and yet, somehow, ill-fitting, pantaloons, usually about three sizes too short, a small apron of blue ducking-an unbecoming garment that can only be described as a cross between a short jacket and a waistcoat — and a narrow-rimmed, prosy-looking billycock hat. The peasant women are the poetry of Austria, as of any other European country, and in their short red dresses and broad-brimmed, gypsy hats, they look picturesque and interesting in spite of homely faces and ungraceful figures. Riding into Lambach this morning, I am about wheeling past a horse and drag that, careless and Austrian-like, has been left untied and unwatched in the middle of