We are invited to take supper with their Reverences in their cell beneath the walls, which they occupy in common. The repast consists of yaort and pillau, to which is added, by way of compliment to visitors, five salt fishes about the size of sardines. The most greasy-looking of the divines thoughtfully helps himself to a couple of the fishes as though they were a delicacy quite irresistible, leaving one apiece for us others. Having created a thirst with the salty fish, he then seizes what remains of the yaort, pours water into it, mixes it thoroughly together with his unwashed hand, and gulps down a full quart of the swill with far greater gusto than mannerliness. Soon the priests commence eructating aloud, which appears to be a well-understood signal that the limit of their respective absorptive capacities are reached, for three hungry-eyed laymen, who have been watching our repast with seemingly begrudging countenances, now carry the wooden tray bodily off into a corner and ravenously devour the remnants. Everything about the cell is abnormally filthy, and I am glad when the inevitable cigarettes are ended and we retire to the quarters assigned us in the village. Here my companion produces from some mysterious corner of his clothing a pinch of tea and a few lumps of sugar. A villager quickly kindles a fire and cooks the tea, performing the services eagerly, in anticipation of coming in for a modest share of what to him is an unwonted luxury. Being rewarded with a tiny glassful of tea and a lump of sugar, he places the sweet morsel in his mouth and sucks the tea through it with noisy satisfaction, prolonging the presumably delightful sensation thereby produced