has been left behind, and I am again traversing a
narrow, rocky pass between the hills. Among
the rocks I discover a small open cave, in which I
determine to spend the night. The region is
elevated, and the night air chilly; so I gather together
some dry weeds and rubbish and kindle a fire.
With something to cook and eat, and a pair of blankets,
I could have spent a reasonably comfortable night;
but a pocketful of pears has to suffice for supper,
and when the unsubstantial fuel is burned away, my
airy chamber on the bleak mountain-side and the thin
cambric tent affords little protection from the insinuating
chilliness of the night air. Variety is said
to be the spice of life; no doubt it is, under certain
conditions, but I think it all depends on the conditions
whether it is spicy or not spicy. For instance,
the vicissitudes of fortune that favor me with bread
and sour milk for dinner, a few pears for supper, and
a wakeful night of shivering discomfort in a cave,
as the reward of wading fifty irrigating ditches and
traversing thirty miles of ditch-bedevilled donkey-trails
during the day, may look spicy, and even romantic,
from a distance; but when one wakes up in a cold shiver
about 1.30A.M. and realizes that several hours of
wretchedness are before him, his waking thoughts are
apt to be anything but thoughts complimentary of the
spiciness of the situation. Inshallah! fortune
will favor me with better dues to-morrow; and if
not to-morrow, then the next day, or the next.
CHAPTER XVII.
THROUGH ERZINGAN AND ERZEROUM.
For mile after mile, on the following morning, my
route leads through broad areas strewn with bowlders
and masses of rock that appear to have been brought
down from the adjacent mountains by the annual spring
floods, caused by the melting winter’s snows;
scattering wheat-fields are observed here and there
on the higher patches of ground, which look like small
yellow oases amid the desert-like area of loose rocks
surrounding them. Squads of diminutive donkeys
are seen picking their weary way through the bowlders,
toiling from the isolated fields to the village threshing-floors
beneath small mountains of wheat-sheaves. Sometimes
the donkeys themselves are invisible below the general
level of the bowlders, and nothing is to be seen but
the head and shoulders of a man, persuading before
him several animated heaps of straw. Small lakes
of accumulated surface-water are passed in depressions
having no outlet; thickets and bulrushes are growing
around the edges, and the surfaces of some are fairly
black with multitudes of wild-ducks. Soon I
reach an Armenian village; after satisfying the popular
curiosity by riding around their threshing-floor,
they bring me some excellent wheat-bread, thick, oval
cakes that are quite acceptable, compared with the
wafer-like sheets of the past several days, and five
boiled eggs. The people providing these will