“What is it for.” he now asks, with soul-harrowing indifference to all my counter inquiries.”  To bin,” I reply, desperately, curt and indifferent, beginning to see through his game. " Bin, bin! bacalem.” he says; supplementing the request with a coaxing smile.  At the same moment my long-suffering digestive apparatus favors me with an unusually savage reminder, and nettled beyond the point where forbearance ceases to be any longer a virtue, I return an answer not exactly complimentary to the Bey’s ancestors, and continue my hungry way down the valley.  A couple of miles after leaving the Bey, I intercept a party of peasants traversing a cross-country trail, with a number of pack-donkeys loaded with rock-salt, from whom I am fortunately able to obtain several thin sheets of ekmek, which I sit down and devour immediately, without even water to moisten the repast; it seems one of the most tasteful and soul-satisfying breakfasts I ever ate.

Like misfortunes, blessings never seem to come singly, for, an hour after thus breaking my fast I happen upon a party of villagers working on an unfinished portion of the new road; some of them are eating their morning meal of ekmek and yaort, and no sooner do I appear upon the scene than I am straightway invited to partake, a seat in the ragged circle congregated around the large bowl of clabbered milk being especially prepared with a bunch of pulled grass for my benefit.  The eager hospitality of these poor villagers is really touching; they are working without so much as “thank you” for payment, there is not a garment amongst the gang fit for a human covering; their unvarying daily fare is the “blotting-paper ekmek” and yaort, with a melon or a cucumber occasionally as a luxury; yet, the moment I approach, they assign me a place at their “table,” and two of them immediately bestir themselves to make me a comfortable seat.  Neither is there so much as a mercenary thought among them in connection with the invitation; these poor fellows, whose scant rags it would be a farce to call clothing, actually betray embarrassment at the barest mention of compensation; they fill my pockets with bread, apologize for the absence of coffee, and compare the quality of their respective pouches of native tobacco in order to make me a decent cigarette.

Never, surely, was the reputation of Dame Fortune for fickleness so completely proved as in her treatment of me this morning — ten o’clock finds me seated on a pile of rugs in a capacious black tent, “wrassling” with a huge bowl of savory mutton pillau, flavored with green herbs, as the guest of a Koordish sheikh; shortly afterwards I meet a man taking a donkey-load of musk-melons to the Koordish camp, who insists on presenting me with the finest melon I have tasted since leaving Constantinople; and high noon finds me the guest of another Koordish sheikh; thus does a morning, which commenced with a fair prospect of no breakfast, following after yesterday’s