So far, trees cannot be said to be dry-farm crops, though facts are on record that indicate that by the application of correct dry-farm principles trees may be made to grow and yield profitably on dry-farm lands.  Of course, it is a well-known fact that native trees of various kinds are occasionally found growing on the deserts, where the rainfall is very light and the soil has been given no care.  Examples of such vegetation are the native cedars found throughout the Great Basin region and the mesquite tree in Arizona and the Southwest.  Few farmers in the arid region have as yet undertaken tree culture without the aid of irrigation.

At least one peach orchard is known in Utah which grows under a rainfall of about fifteen inches without irrigation and produces regularly a small crop of most delicious fruit.  Parsons describes his Colorado dry-farm orchard in which, under a rainfall of almost fourteen inches, he grows, with great profit, cherries, plums, and apples.  A number of prospering young orchards are growing without irrigation in the Great Plains area.  Mason discovered a few years ago two olive orchards in Arizona and the Colorado desert which, planted about fourteen years previously, were thriving under an annual rainfall of eight and a half and four and a half inches, respectively.  These olive orchards had been set out under canals which later failed.  Such attested facts lead to the thought that trees may yet take their place as dry-farm crops.  This hope is strengthened when it is recalled that the great nations of antiquity, living in countries of low rainfall, grew profitably and without irrigation many valuable trees, some of which are still cultivated in those countries.  The olive industry, for example, is even now being successfully developed by modern methods in Asiatic and African sections, where the average annual rainfall is under ten inches.  Since 1881, under French management, the dry-farm olive trees around Tunis have increased from 45,000 to 400,000 individuals.  Mason and also Aaronsohn suggest as trees that do well in the arid parts of the old world the so-called “Chinese date” or JuJube tree, the sycamore fig, and the Carob tree, which yields the “St. John’s Bread” so dear to childhood.

Of this last tree, Aaronsolm says that twenty trees to the acre, under a rainfall of twelve inches, will produce 8000 pounds of fruit containing 40 per cent of sugar and 7 to 8 per cent of protein.  This surpasses the best harvest of alfalfa.  Kearnley, who has made a special study of dry-land olive culture in northern Africa, states that in his belief a large variety of fruit trees may be found which will do well under arid and semiarid conditions, and may even yield more profit than the grains.

It is also said that many shade and ornamental and other useful plants can be grown on dry-farms; as, for instance, locust, elm, black walnut, silverpoplar, catalpa, live oak, black oak, yellow pine, red spruce, Douglas fir, and cedar.