Dry-Farming : a System of Agriculture for Countries under a Low Rainfall eBook

John A. Widtsoe
This eBook from the Gutenberg Project consists of approximately 260 pages of information about Dry-Farming .

Dry-Farming : a System of Agriculture for Countries under a Low Rainfall eBook

John A. Widtsoe
This eBook from the Gutenberg Project consists of approximately 260 pages of information about Dry-Farming .

Such water has not come from below, for in the majority of cases the standing water is 50 to 500 feet below the surface.  Whitney made this observation many years ago and reported it as a striking feature of agriculture in arid regions, worthy of serious consideration.  Investigations made at the Utah Station have shown that undisturbed soils within the Great Basin frequently contain, to a depth of 10 feet, an amount of water equivalent to 2 or 3 years of the rainfall which normally occurs in that locality.  These quantities of water could not be found in such soils, unless, under arid conditions, water has the power to move downward to considerably greater depths than is usually believed by dry-farmers.

In a series of irrigation experiments conducted at the Utah Station it was demonstrated that on a loam soil, within a few hours after an irrigation, some of the water applied had reached the eighth foot, or at least had increased the percentage of water in the eighth foot.  In soil that was already well filled with water, the addition of water was felt distinctly to the full depth of 8 feet.  Moreover, it was observed in these experiments that even very small rains caused moisture changes to considerable depths a few hours after the rain was over.  For instance, 0.14 of an inch of rainfall was felt to a depth of 2 feet within 3 hours; 0.93 of an inch was felt to a depth of 3 feet within the same period.

To determine whether or not the natural winter precipitation, upon which the crops of a large portion of the dry-farm territory depend, penetrates the soil to any great depth a series of tests were undertaken.  At the close of the harvest in August or September the soil was carefully sampled to a depth of 8 feet, and in the following spring similar samples were taken on the same soils to the same depth.  In every case, it was found that the winter precipitation had caused moisture changes to the full depth reached by the soil auger.  Moreover, these changes were so great as to lead the investigators to believe that moisture changes had occurred to greater depths.

In districts where the major part of the precipitation occurs during the summer the same law is undoubtedly in operation; but, since evaporation is most active in the summer, it is probable that a smaller proportion reaches the greater soil depths.  In the Great Plains district, therefore, greater care will have to be exercised during the summer in securing proper water storage than in the Great Basin, for instance.  The principle is, nevertheless, the same.  Burr, working under Great Plains conditions in Nebraska, has shown that the spring and summer rains penetrate the soil to the depth of 6 feet, the average depth of the borings, and that it undoubtedly affects the soil-moisture to the depth of 10 feet.  In general, the dry-farmer may safely accept the doctrine that the water that falls upon his land penetrates the soil far beyond the immediate reach of the sun, though not so far away that plant roots cannot make use of it.

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Dry-Farming : a System of Agriculture for Countries under a Low Rainfall from Project Gutenberg. Public domain.