The label on it shone with gold and bright colours.  I could see it was figured.  The figure represented a cat, squatting on its haunches.  The sacred inscription ran, in our own tongue, “Old Tom Gin, Unsweetened.”

The monks bowed their heads in profound silence as the sacred thing was produced.  I caught Hilda’s eye.  “For Heaven’s sake,” I murmured low, “don’t either of you laugh!  If you do, it’s all up with us.”

They kept their countenances with admirable decorum.

Another idea struck me.  “Tell them,” I said to the cook, “that we, too, have a similar and very powerful god, but much more lively.”  He interpreted my words to them.

Then I opened our stores, and drew out with a flourish—­our last remaining bottle of Simla soda-water.

Very solemnly and seriously I unwired the cork, as if performing an almost sacrosanct ceremony.  The monks crowded round, with the deepest curiosity.  I held the cork down for a second with my thumb, while I uttered once more, in my most awesome tone, the mystic words:  “Hokey—­pokey—­winky—­wum!” then I let it fly suddenly.  The soda-water was well up.  The cork bounded to the ceiling; the contents of the bottle spurted out over the place in the most impressive fashion.

For a minute the Lamas drew back alarmed.  The thing seemed almost devilish.  Then slowly, reassured by our composure, they crept back and looked.  With a glance of inquiry at the abbot, I took out my pocket corkscrew, and drew the cork of the gin-bottle, which had never been opened.  I signed for a cup.  They brought me one, reverently.  I poured out a little gin, to which I added some soda-water, and drank first of it myself, to show them it was not poison.  After that, I handed it to the chief Lama, who sipped at it, sipped again, and emptied the cup at the third trial.  Evidently the sacred drink was very much to his taste, for he smacked his lips after it, and turned with exclamations of surprised delight to his inquisitive companions.

The rest of the soda-water, duly mixed with gin, soon went the round of the expectant monks.  It was greatly approved of.  Unhappily, there was not quite enough soda water to supply a drink for all of them; but those who tasted it were deeply impressed.  I could see that they took the bite of carbonic-acid gas for evidence of a most powerful and present deity.

That settled our position.  We were instantly regarded, not only as Buddhists, but as mighty magicians from a far country.  The monks made haste to show us rooms destined for our use in the monastery.  They were not unbearably filthy, and we had our own bedding.  We had to spend the night there, that was certain.  We had, at least, escaped the worst and most pressing danger.  I may add that I believe our cook to have been a most arrant liar—­which was a lucky circumstance.  Once the wretched creature saw the tide turn, I have reason to infer that he supported our cause by telling the chief Lama the most incredible stories about our holiness and power.  At any rate, it is certain that we were regarded with the utmost respect, and treated thenceforth with the affectionate deference due to acknowledged and certified sainthood.