reader the various ornaments and appendages of the magnate’s court, I shall mention first, giving precedence to the fair sex, that there lived under the supervision of a French governess six young ladies of noble families.  The noblemen attached to the lord of the castle were divided into three classes.  In the first class were to be found sons of wealthy, or, at least, well-to-do families who served for honour, and came to the court to acquire good manners and as an introduction to a civil or military career.  The starost provided the keep of their horses, and also paid weekly wages of two florins to their grooms.  Each of these noble-men had besides a groom another servant who waited on his master at table, standing behind his chair and dining on what he left on his plate.  Those of the second class were paid for their services and had fixed duties to perform.  Their pay amounted to from 300 to 1,000 florins (a florin being about the value of sixpence), in addition to which gratuities and presents were often given.  Excepting the chaplain, doctor, and secretary, they did not, like the preceding class, have the honour of sitting with their master at table.  With regard to this privilege it is, however, worth noticing that those courtiers who enjoyed it derived materially hardly any advantage from it, for on week-days wine was served only to the family and their guests, and the dishes of roast meat were arranged pyramidally, so that fowl and venison went to those at the head of the table, and those sitting farther down had to content themselves with the coarser kinds of meat—­with beef, pork, &c.  The duties of the third class of followers, a dozen young men from fifteen to twenty years of age, consisted in accompanying the family on foot or on horseback, and doing their messages, such as carrying presents and letters of invitation.  The second and third classes were under the jurisdiction of the house-steward, who, in the case of the young gentlemen, was not sparing in the application of the cat.  A strict injunction was laid on all to appear in good clothes.  As to the other servants of the castle, the authoress thought she would find it difficult to specify them; indeed, did not know even the number of their musicians, cooks, Heyducs, Cossacks, and serving maids and men.  She knew, however, that every day five tables were served, and that from morning to night two persons were occupied in distributing the things necessary for the kitchen.  More impressive even than a circumstantial account like this are briefly-stated facts such as the following:  that the Palatine Stanislas Jablonowski kept a retinue of 2,300 soldiers and 4,000 courtiers, valets, armed attendants, huntsmen, falconers, fishers, musicians, and actors; and that Janusz, Prince of Ostrog, left at his death a majorat of eighty towns and boroughs, and 2,760 villages, without counting the towns and villages of his starosties.  The magnates who distinguished themselves during the reign of Stanislas Augustus (1764—­1795)