LETTER VI
Description of the island of Martha’s vineyard; and of the whale fishery
This island is twenty miles in length, and from seven to eight miles in breadth. It lies nine miles from the continent, and with the Elizabeth Islands forms one of the counties of Massachusetts Bay, known by the name of Duke’s County. Those latter, which are six in number, are about nine miles distant from the Vineyard, and are all famous for excellent dairies. A good ferry is established between the Edgar Town, and Falmouth on the main, the distance being nine miles. Martha’s Vineyard is divided into three townships, viz. Edgar, Chilmark, and Tisbury; the number of inhabitants is computed at about 4000, 300 of which are Indians. Edgar is the best seaport, and the shire town, and as its soil is light and sandy, many of its inhabitants follow the example of the people of Nantucket. The town of Chilmark has no good harbour, but the land is excellent and no way inferior to any on the continent: it contains excellent pastures, convenient brooks for mills, stone for fencing, etc. The town of Tisbury is remarkable for the excellence of its timber, and has a harbour where the water is deep enough for ships of the line. The stock of the island is 20,000 sheep, 2000 neat cattle, beside horses and goats; they have also some deer, and abundance of sea-fowls. This has been from the beginning, and is to this day, the principal seminary of the Indians; they live on that part of the island which is called Chapoquidick, and were very early christianised by the respectable family of the Mahews, the first proprietors of it. The first settler of that name conveyed by will to a favourite daughter a certain part of it, on which there grew many wild vines; thence it was called Martha’s Vineyard, after her name, which in process of time extended to the whole island.