They asked where that Josephs’ cell was.  Hawes took them to him.  They inspected him with a profound zoological look, to see whether it was more wolf or badger.  Strange to say, it looked neither, but a simple quiet youth of the human genus—­species snob.

“He is very small to be a ruffian,” said Mr. Palmer.

“I am sorry, Josephs,” said Mr. Williams pompously, “to find your name so often down for punishment.”

Josephs looked up, hoping to see the light of sympathy in this speaker’s eyes.  He saw two owls’ faces attempting eagle but not reaching up to sparrow-hawk, and he was silent.  He had no hope of being believed; moreover, the grim eye of Hawes rested on him, and no feebleness in it.

Messrs. Shallow and Slender, receiving no answer from Josephs, who was afraid to tell the truth, were nettled, and left the cell shrugging their shoulders.

In the corridor they met the train just coming along the banisters with supper.  Pompous Mr. Williams tasted the prison diet on the spot.

“It is excellent,” cried he; “why the gruel is like glue.”  And he fell into a meditation.

“So far everything is as we could wish, Mr. Hawes, and it speaks well for the discipline and for yourself.”

Hawes bowed with a gratified air.

“I will complete the inspection to-morrow.”

Hawes accompanied the gentlemen to the outside gate.  Here Mr. Williams turned.  For the last minute or two he had been in the throes of an idea, and now he delivered himself of it.

“It would be well if Josephs’ gruel were not made so strong for him.”

Mr. Williams was not one of those who often say a great thing, but this deserves immortality, and could I confer immortality this of Williams’ should never die!  Unlike most of the things we say, it does not deserve ever to die—­

“IT WOULD BE WELL IF JOSEPHS’ GRUEL WERE NOT MADE SO STRONG FOR HIM!!”

CHAPTER XII.

“WILL you eat your mutton with me to-day, Palmer?” said Mr. Williams at the gate of the jail.

“I should be very happy, but I am engaged to dine with the lord-lieutenant.”

So Mr. Williams drove home to Ashtown Park, and had to sit down to dinner with his own small family party.

Mr. Williams’ mutton consisted of first a little strong gravy soup lubricated and gelatinized with a little tapioca; vis-a-vis the soup a little piece of salmon cut out of the fish’s center; lobster patties, rissoles, and two things with French names, stinking of garlic, on the flank.

Enter a boiled turkey poult with delicate white sauce; a nice tongue, not too green nor too salt, and a small saddle of six-tooth mutton, home-bred, home-fed; after this a stewed pigeon, faced by greengage tart, and some yellow cream twenty-four hours old; item, an iced pudding.  A little Stilton cheese brought up the rear with a nice salad.  This made way for a foolish trifling dessert of muscatel grapes, guava jelly and divers kickshaws diluted with agreeable wines varied by a little glass of Marasquino & Co., at junctures.  So far so nice!