much for the butcher, nor yet was their wool of a quality fine enough to make them profitable in that way to their owners.  In such districts there is little population at the present day; there was much less in the last century, before agriculture was sufficiently scientific to have a chance of contending with such natural disqualifications as the moors presented, and when there were no facilities of railroads to bring sportsmen from a distance to enjoy the shooting season, and make an annual demand for accommodation.

There were old stone halls in the valleys; there were bare farmhouses to be seen on the moors at long distances apart, with small stacks of coarse poor hay, and almost larger stacks of turf for winter fuel in their farmyards.  The cattle in the pasture fields belonging to these farms looked half starved; but somehow there was an odd, intelligent expression in their faces, as well as in those of the black-visaged sheep, which is seldom seen in the placidly stupid countenances of well-fed animals.  All the fences were turf banks, with loose stones piled into walls on the top of these.

There was comparative fertility and luxuriance down below in the rare green dales.  The narrow meadows stretching along the brookside seemed as though the cows could really satisfy their hunger in the deep rich grass; whereas on the higher lands the scanty herbage was hardly worth the fatigue of moving about in search of it.  Even in these ‘bottoms’ the piping sea-winds, following the current of the stream, stunted and cut low any trees; but still there was rich thick underwood, tangled and tied together with brambles, and brier-rose, [sic] and honeysuckle; and if the farmer in these comparatively happy valleys had had wife or daughter who cared for gardening, many a flower would have grown on the western or southern side of the rough stone house.  But at that time gardening was not a popular art in any part of England; in the north it is not yet.  Noblemen and gentlemen may have beautiful gardens; but farmers and day-labourers care little for them north of the Trent, which is all I can answer for.  A few ‘berry’ bushes, a black currant tree or two (the leaves to be used in heightening the flavour of tea, the fruit as medicinal for colds and sore throats), a potato ground (and this was not so common at the close of the last century as it is now), a cabbage bed, a bush of sage, and balm, and thyme, and marjoram, with possibly a rose tree, and ‘old man’ growing in the midst; a little plot of small strong coarse onions, and perhaps some marigolds, the petals of which flavoured the salt-beef broth; such plants made up a well-furnished garden to a farmhouse at the time and place to which my story belongs.  But for twenty miles inland there was no forgetting the sea, nor the sea-trade; refuse shell-fish, seaweed, the offal of the melting-houses, were the staple manure of the district; great ghastly whale-jaws, bleached bare and white, were the arches