“The fruit was all sold to stores in Miami (five miles distant) and brought an average you notice of 30-2/3 cents per quart for the crop, the highest bringing fifty cents per quart.  The average price during the ordinary seasons is about twenty cents per quart.  My ordinary average yield is less than half of this yield or about 5000 quarts per acre, and that is much above the average of most yields of other growers.  The crop was started with northern plants, set just as for matted rows in the North, then early in November plants were dug up and set out in order in rows 12 inches apart and 8-1/2 inches apart in the row, leaving every fifth row vacant for paths.  It is super close culture; one plant per square foot for the total area or a little more.

“I often think that if I were operating in the North again I would like to try strawberries the same way, except that I would do the transplanting September 1st instead of November 1st as here, since I would expect them to grow larger and of course I would plan to mulch them during the winter.  It would take a lot of planting but I think it would insure a tremendous yield.  I find that the digging and planting including watering of 1500 plants makes ten hours’ work with elimination of all waste motion.”

You will not get as good results as Mr. Hartman’s average, unless you learn as much as he has learned; he has succeeded by well-directed work in different places and circumstances

The South and West are not the only places in the United States where a man can live on one acre of ground, by intensive culture and with irrigation.  The Eastern and Middle States can present just as good, if not better, opportunities, especially where land in small tracts is available near the large cities.

The Farmers’ Advocate (Topeka, Kansas) says of lands which ten years ago were among the much advertised “abandoned farms” of the eastern states:  “All over the eastern states where farming twenty years ago was pronounced a failure under Western competition there has sprung. up this intensive cultivation.  Violets are grown in one place and tuberoses by the acre in another.  Celery is making one man’s large profit near Williamsburg.  Special fruits are cultivated.  Currants are grown by the ton and sold by the pound, yielding a profit.  This is in progress over the entire range of farming.”

At Hyde Park, a little village three miles north of Reading, Pa., there is a small farm owned by Oliver R. Shearer, who may be said to be one of the most successful farmers in the United States.  This farm contains 3-1/2 acres, only 2-1/2 of which are cultivated, but they yield the owner annually from $1200 to $1500.  From the profits of his intensive farming, Mr. Shearer has paid $3800 for his property, which, besides the land, consists of a modern two-story brick house, with barn, chicken-yard, and orchard, the whole surrounded by a neat fence.  He has also raised and educated a family of three children.